La cuisine de Marie-Blanche®
The school is open from September 1st through July 31st
The school is closed:
The week before Easter
The week between Christmas and New Year
as well as on Saturdays, Sundays and French National Holidays

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Since 1975, Marie-Blanche de Broglie, founder of LA CUISINE DE MARIE-BLANCHE®, offers food-lovers from the world-over the opportunity to discover French gastronomy and the art of entertaining à la Française in a traditional way that is adapted to modern living.

La Cuisine de Marie-Blanche®


Cooking Classes
Private Classes
Pastry Classes
Art de Vivre Classes
One week Art de Vivre Classes à la Française
Cooking & Art de Vivre
Le Grand Diplôme Princesse Marie-Blanche de Broglie
Diplôme La Cuisine de Marie-Blanche®
Le Grand Diplôme La Cuisine de Marie-Blanche®
Miscellaneous for Groups - Discovering the French Style
Suggestions de Menus
Our Books
Registration form